French Cream Pie Recipe
Ingredients
| White sugar | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Flour | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 1852 Calories from Fat 451
% Daily Value*
Total Fat 51 g78.8%
Saturated Fat 28.1 g140.7%
Trans Fat 0 g
Cholesterol 331.1 mg110.4%
Sodium 274.1 mg11.4%
Total Carbohydrates 357 g118.9%
Dietary Fiber 8.1 g32.5%
Sugars 314.9 g
Protein 17 g34.4%
Vitamin A 31.5% Vitamin C 10.5%
Calcium 39.7% Iron 28.6%
*Based on a 2000 Calorie diet
Directions
Cook in double boiler till thick, remove from stove.
Add 1 teaspoon soda.
Spread in a baked pie shell.
Chill.
Cover with whipped cream.
Chef
