French Coconut Macaroons Recipe
Ingredients
| Egg whites | 4 | |
| Vanilla extract | 1 Teaspoon | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Flaked coconut | 2 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) |
Directions
Beat egg whites with electric mixer until stiff peaks form.
Add vanilla; mix well.
Add sugar gradually; beat well after each addition.
Beat until stiff and glossy.
Fold in coconut and flour; mix well.
Drop from teaspoon onto buttered and floured cookie sheet.
Bake in preheated 325 °F oven 25 minutes or until lightly browned.
Add vanilla; mix well.
Add sugar gradually; beat well after each addition.
Beat until stiff and glossy.
Fold in coconut and flour; mix well.
Drop from teaspoon onto buttered and floured cookie sheet.
Bake in preheated 325 °F oven 25 minutes or until lightly browned.
Chef
