French Chocolate Chiffon Pie Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Chocolate square | 1 , melted | |
| Butter stick | 1 | |
| Vanilla | 1 Tablespoon |
Directions
Cream until smooth, add 1 egg.
Beat 5 minutes with electric beater at medium speed.
Add another egg.
Beat 5 minutes more.
Put into baked pie shell and refrigerate.
Serve with ice cream or whipped cream.
Beat 5 minutes with electric beater at medium speed.
Add another egg.
Beat 5 minutes more.
Put into baked pie shell and refrigerate.
Serve with ice cream or whipped cream.
Chef
