French Chicken Breasts In Red Wine Noodles Recipe
Ingredients
2 frying chicken breasts, split
4 ounces Canadian bacon, diced
2 cups dry red wine
2 onions, halved, sliced
1 bay leaf
1/4 teaspoon poultry seasoning
Salt and pepper to taste
4 cups water
4 ounces wide noodles
2 tablespoons chopped fresh parsley
Directions
Spray large non-stick pot or Dutch oven with cooking spray for no-fat frying.
Place chicken skin-side-down.
Brown slowly over moderate heat until skin is crisp and well-rendered of fat.
Remove chicken; discard melted fat.
Put diced Canadian bacon in pot; brown, stirring frequently to prevent sticking.
Combine the wine, onions, bay leaf, and seasonings in pot.
Lay chicken breasts on top, skin-side-up.
Cover; simmer gently 20 minutes.
Add water to pot.
Heat to boiling.
Stir in noodles, few at a time.
Cover; simmer 12 to 15 minutes, stirring occasionally.
Uncover; simmer until all liquid is absorbed by noodles.
Sprinkle with parsley.
Place chicken skin-side-down.
Brown slowly over moderate heat until skin is crisp and well-rendered of fat.
Remove chicken; discard melted fat.
Put diced Canadian bacon in pot; brown, stirring frequently to prevent sticking.
Combine the wine, onions, bay leaf, and seasonings in pot.
Lay chicken breasts on top, skin-side-up.
Cover; simmer gently 20 minutes.
Add water to pot.
Heat to boiling.
Stir in noodles, few at a time.
Cover; simmer 12 to 15 minutes, stirring occasionally.
Uncover; simmer until all liquid is absorbed by noodles.
Sprinkle with parsley.
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