French Chicken Breasts In Red Wine Noodles Recipe
Are you looking for a guaranteed to turn out well French Chicken Breasts In Red Wine Noodles recipe? If you have a lot of Chicken on hand then you know its time to make some French Chicken Breasts In Red Wine Noodles. A yummy Side Dish dish that I recommend to my friends is this recipe of French Chicken Breasts In Red Wine Noodles. It is a French cuisine delicacy. With easily procurable ingredients this French Chicken Breasts In Red Wine Noodles recipe is a must try.
Ingredients
2 frying chicken breasts, split
4 ounces Canadian bacon, diced
2 cups dry red wine
2 onions, halved, sliced
1 bay leaf
1/4 teaspoon poultry seasoning
Salt and pepper to taste
4 cups water
4 ounces wide noodles
2 tablespoons chopped fresh parsley
Directions
Spray large non-stick pot or Dutch oven with cooking spray for no-fat frying.
Place chicken skin-side-down.
Brown slowly over moderate heat until skin is crisp and well-rendered of fat.
Remove chicken; discard melted fat.
Put diced Canadian bacon in pot; brown, stirring frequently to prevent sticking.
Combine the wine, onions, bay leaf, and seasonings in pot.
Lay chicken breasts on top, skin-side-up.
Cover; simmer gently 20 minutes.
Add water to pot.
Heat to boiling.
Stir in noodles, few at a time.
Cover; simmer 12 to 15 minutes, stirring occasionally.
Uncover; simmer until all liquid is absorbed by noodles.
Sprinkle with parsley.
Place chicken skin-side-down.
Brown slowly over moderate heat until skin is crisp and well-rendered of fat.
Remove chicken; discard melted fat.
Put diced Canadian bacon in pot; brown, stirring frequently to prevent sticking.
Combine the wine, onions, bay leaf, and seasonings in pot.
Lay chicken breasts on top, skin-side-up.
Cover; simmer gently 20 minutes.
Add water to pot.
Heat to boiling.
Stir in noodles, few at a time.
Cover; simmer 12 to 15 minutes, stirring occasionally.
Uncover; simmer until all liquid is absorbed by noodles.
Sprinkle with parsley.
