French Canadian Onion Soup Recipe
Ingredients
3 large onions, thinly sliced
1/2 cup butter or vegetable oil
1 1/2 tablespoons flour
5 1/2 cups seasoned meat stock
Few drops Tabasco
Salt and pepper to taste
6 slices toast
4 oz. grated Cheddar cheese
Directions
Fry onions in oil until golden brown.
Stir in flour, then stock and seasonings; simmer 10 minutes.
Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese.
Broil 3 to 4 minutes until cheese is melted and bubbly.
Stir in flour, then stock and seasonings; simmer 10 minutes.
Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese.
Broil 3 to 4 minutes until cheese is melted and bubbly.
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