French Canadian Onion Soup Recipe
Heavenly, superb, outstanding, are just some words to describe French Canadian Onion Soup. The delicious Canadian French Canadian Onion Soup is mostly prepared with Vegetable as the main ingredient. French Canadian Onion Soup as an Appetizer never fails to impress. In my view, to call yourself a chef, you need to have a personal recipe of French Canadian Onion Soup, just like I do.
Ingredients
3 large onions, thinly sliced
1/2 cup butter or vegetable oil
1 1/2 tablespoons flour
5 1/2 cups seasoned meat stock
Few drops Tabasco
Salt and pepper to taste
6 slices toast
4 oz. grated Cheddar cheese
Directions
Fry onions in oil until golden brown.
Stir in flour, then stock and seasonings; simmer 10 minutes.
Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese.
Broil 3 to 4 minutes until cheese is melted and bubbly.
Stir in flour, then stock and seasonings; simmer 10 minutes.
Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese.
Broil 3 to 4 minutes until cheese is melted and bubbly.
