French Butter Cream Frosting Recipe
French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any baked good.
Ingredients
1 cup semi sweet chocolate bits
1/4 cup hot water or coffee
1/4 cup confectioners' sugar
4 egg yolks
1/2 cup soft butter
1 tablespoon vanilla extract or 2 tablespoons rum
Directions
Put chocolate chips and hot water or coffee into Osterizer container, cover and process at BLEND until chocolate is dissolved.
Remove cover and add sugar, egg yolks one at a time, butter and extract or rum.
Continue to process until smooth.
Chill until of spreading consistency if necessary.
Remove cover and add sugar, egg yolks one at a time, butter and extract or rum.
Continue to process until smooth.
Chill until of spreading consistency if necessary.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
