French Breakfast Puffins Recipe
Ingredients
| Softened shortening | 1⁄3 Cup (5.33 tbs) (Around 75 milliliter) | |
| Eggs | 1 | |
| All-purpose flour/Cake and pastry flour | 1 1⁄2 Cup (24 tbs) (Around 375 milliliter) | |
| Baking powder | 1 1⁄2 Teaspoon (Around 7 milliliter) | |
| Salt | 1⁄2 Teaspoon (Around 2 milliliter) | |
| Ground nutmeg | 1⁄4 Teaspoon (Around 1 milliliter) | |
| Milk | 125 Milliliter (Around 0.5 Cup) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) (Around 125 milliliter) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) (Around 125 milliliter) | |
| Cinnamon | 1 Teaspoon (Around 5 milliliter) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), melted (Around 125 milliliter) |
Nutrition Facts
Serving size: Complete recipe
Calories 3140 Calories from Fat 1610
% Daily Value*
Total Fat 183 g280.9%
Saturated Fat 82.3 g411.4%
Trans Fat 10.5 g
Cholesterol 465.9 mg155.3%
Sodium 1700.9 mg70.9%
Total Carbohydrates 357 g118.8%
Dietary Fiber 8 g32%
Sugars 207.8 g
Protein 31 g61.8%
Vitamin A 64% Vitamin C 0.38%
Calcium 83.1% Iron 61.4%
*Based on a 2000 Calorie diet
Directions
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25 minutes.
In a bowl combine 1/2 cup (125 mL) sugar and cinnamon.
As soon as puffins are ready, remove from pan.
Roll in melted butter, then into the sugar-cinnamon mixture.
Serve immediately.
Chef
