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French Breakfast Muffins Recipe
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
Calories 661 Calories from Fat 376
% Daily Value*
Total Fat 43 g65.6%
Saturated Fat 19.8 g98.9%
Trans Fat 2.2 g
Cholesterol 116.2 mg
Sodium 423.9 mg17.7%
Total Carbohydrates 64 g21.3%
Dietary Fiber 2 g8%
Sugars 26.8 g
Protein 8 g15.3%
Vitamin A 15.9% Vitamin C 0.09%
Calcium 20.4% Iron 15.3%
*Based on a 2000 Calorie diet
Grease 15 medium muffin cups (2 1/2 inches in diameter).
Mix thoroughly shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.