French Breakfast Muffins Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), melted |
Nutrition Facts
Serving size
Calories 661 Calories from Fat 376
% Daily Value*
Total Fat 43 g65.6%
Saturated Fat 19.8 g98.9%
Trans Fat 2.2 g
Cholesterol 116.2 mg38.7%
Sodium 423.9 mg17.7%
Total Carbohydrates 64 g21.3%
Dietary Fiber 2 g8%
Sugars 26.8 g
Protein 8 g15.3%
Vitamin A 15.9% Vitamin C 0.09%
Calcium 20.4% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Grease 15 medium muffin cups (2 1/2 inches in diameter).
Mix thoroughly shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.
Serve hot.
Chef
