French Brandied Cherry Muffins Recipe
Ingredients
2 Cups (16-Oz. Can) Sour Cherries
1/2 Cup Brandy
2 Cups Flour
3/4 Cup Sugar
1 1/2 Tsp. Baking Powder
1/2 Tsp. Soda
Pinch Salt
3/4 Cup Butter
1 Egg
1 Cup Sour Cream
2 Tbsp. Reserved Brandy
Directions
Drain two cups sour cherries and soak overnight in one-half cup brandy.
Drain well before tossing in with dry ingredients.
Reserve brandy for later.
Mix dry ingredients in a large bowl.
Cut in butter as you would when making a pie crust.
Whisk egg, sour cream and two tablespoons brandy.
Stir into dry ingredients, mixing quickly.
Fold in cherries.
Batter will be lumpy.
Fill muffin pans three-fourths full and bake until tester comes out clean.
Bake at 375 degrees 20 minutes
Drain well before tossing in with dry ingredients.
Reserve brandy for later.
Mix dry ingredients in a large bowl.
Cut in butter as you would when making a pie crust.
Whisk egg, sour cream and two tablespoons brandy.
Stir into dry ingredients, mixing quickly.
Fold in cherries.
Batter will be lumpy.
Fill muffin pans three-fourths full and bake until tester comes out clean.
Bake at 375 degrees 20 minutes
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