French-Braised Celery Recipe
Celery can prove to be a wonder ingredient when used properly. The trick to making it tasty is to know just how to do it. This french-braised celery recipe shows you just how with a tried and tested recipe. Enjoy!!.
Ingredients
Celery - 2 cups, cut in 1 inch pieces
Bouillon - 1/2 cup
Salt - 1 teaspoon
Pepper - 1/4 teaspoon
Parsley - 4 sprigs
Onion - 4 slices
Bacon - 2 strips, diced
Buttered bread crumbs
Directions
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a casserole and place in it celery, onion, bouillon and parsley.
3) Sprinkle with pepper, salt and bacon.
4) Cover and bake for about 30 minutes.
5) Sprinkle with bread crumbs.
6) Bake, uncovered, for another 10 minutes or until crumbs turn brown in color.
SERVING
7) Serve French-Braised Celery hot.
1) Preheat oven to 375° F.
MAKING
2) Take a casserole and place in it celery, onion, bouillon and parsley.
3) Sprinkle with pepper, salt and bacon.
4) Cover and bake for about 30 minutes.
5) Sprinkle with bread crumbs.
6) Bake, uncovered, for another 10 minutes or until crumbs turn brown in color.
SERVING
7) Serve French-Braised Celery hot.
Questions, Comments and Reviews
By Same Chef
Chef
