French Blueberry Pie Recipe
Ingredients
| Egg whites | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Saltine crackers | 20 Small, crushed | |
| Vinegar | 1 Teaspoon | |
| Vanilla | 2 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| 1 pkg. dessert topping mix | ||
| Powdered sugar | 1/2 Cup (16 tbs) | |
| 1 8-oz. package softened cream cheese | ||
| Blueberry pie filling | 1 Can (10oz) | |
Directions
Beat egg whites until stiff peaks form; add sugar gradually.
Mix crackers, vinegar, 1 teaspoon vanilla, baking powder and pecans together; fold in egg whites.
Spread mixture into buttered 9-inch pie pan.
Bake at 325 degrees for 20 minutes.
Cool.
Prepare topping mix according to package directions; add powdered sugar, remaining vanilla and cream cheese.
Spread over meringue.
Chill for at least 5 hours.
Spread cream cheese layer with pie filling.
Mix crackers, vinegar, 1 teaspoon vanilla, baking powder and pecans together; fold in egg whites.
Spread mixture into buttered 9-inch pie pan.
Bake at 325 degrees for 20 minutes.
Cool.
Prepare topping mix according to package directions; add powdered sugar, remaining vanilla and cream cheese.
Spread over meringue.
Chill for at least 5 hours.
Spread cream cheese layer with pie filling.
Chef
