French Beans With Baby Marrows Recipe

Summary

Servings4Cuisine
Course

Ingredients

 French beans1 Pound, tender and young
 Baby marrows2 Pound, baby sized
 Onions2
 Garlic1 Clove (5 gm)
 Mixed herbs1 Bunch (100 gm)
 Parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 121 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.7 mg1.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 8.2 g32.6%

Sugars 4.5 g

Protein 10 g19.1%

Vitamin A 36.5% Vitamin C 149.9%

Calcium 7.8% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

String the beans, and skin the baby marrow.
Slice the marrow into thin rounds, and arrange it in the bottom of a saucepan together with sliced onions and garlic, and the bunch of mixed herbs.
On top put the uncooked French beans.
Simmer over a very gentle heat for 1 1/2 to 2 hours, only in the natural moisture from the marrow and the onions.
Not a vitamin escapes when you use this recipe! Just before serving, add some chopped parsley, salt, pepper, a pinch of grated nutmeg, lemon juice and—if you like—a little butter.
Note: Lentil recipes require the brown continental variety, not the yellow English split lentil.
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