French Bean Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8CourseSide Dish
Main IngredientBeansInterest GroupQuick

Ingredients

 
3 pkgs. (10 oz. each) frozen French-style green beans
 
1 bottle (8 oz.) onion salad dressing
 
1 t salt
 
1 large red onion

Directions

Cook beans only until tender crisp; drain and cool.
Add dressing and salt, toss lightly and marinate in refrigerator for 3 hours.
To serve, drain beans, arrange servings on lettuce leaf and top with slices of onion.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast