French Bean Salad Recipe
Ingredients
3 pkgs. (10 oz. each) frozen French-style green beans
1 bottle (8 oz.) onion salad dressing
1 t salt
1 large red onion
Directions
Cook beans only until tender crisp; drain and cool.
Add dressing and salt, toss lightly and marinate in refrigerator for 3 hours.
To serve, drain beans, arrange servings on lettuce leaf and top with slices of onion.
Add dressing and salt, toss lightly and marinate in refrigerator for 3 hours.
To serve, drain beans, arrange servings on lettuce leaf and top with slices of onion.
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