French Bean And Mushroom Salad Recipe
Ingredients
| Olive oil | 4 Tablespoon | |
| Mushrooms | 400 Gram, halved | |
| Bay leaf | ||
| Tbl.sp. corriander seeds (crushed) | ||
| 400 gms. French beans cooked and drained | ||
| Tbl.sp. chopped fresh parsley | ||
| Juice of a small lemon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in a pan and fry the mushroom, bayleaf and corriander seeds for 2 mins., until mushrooms begin to soften.
Remove from heat and cool the mixture quickly by putting it into a large bowl and sprinkling lemon juice.
Add the beans, parsley, salt and pepper.
Serve chilled with warm bread rolls.
Remove from heat and cool the mixture quickly by putting it into a large bowl and sprinkling lemon juice.
Add the beans, parsley, salt and pepper.
Serve chilled with warm bread rolls.
Chef
