French Baked Fish Steaks Recipe
Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something great!
Ingredients
Bay Leaves – 4
Onion – 1 large, thinly sliced
Fish Steaks – 2 (about 1 ½ pound each of halibut, haddock or cod)
Salad Oil – 3-4 tablespoons
Salt – 1/8 teaspoon
Savoury – ¼ teaspoon
Slivered Blanched Almonds – 1/3 cup
Green Onion – 2, chopped
Lemon Juice – 1 tablespoon
Grated Lemon Rind – 1 teaspoon
White Wine – 2 tablespoons
Parsley – 2 tablespoons, finely chopped
Bouillon Cube – 1
Boiling Water – 1/3 cup
Canned Lobster Bisque – 1 (1/2 ounce)
Directions
GETTING READY
1) Preheat the oven to 350F
MAKING
2) In a shallow baking dish, place the bay leaves
3) Cover the bay leaves with the sliced onion
4) Brush the fish steaks with the 2 tablespoons of oil and season with salt, pepper and savoury
5) In a frying pan, in the remaining oil brown the slivered almonds
6) In a pot, add the boiling water along with the green onions, lemon juice, lemon rind, parsley, wine and bouillon cube and mix well
7) Cook on a low flame to heat through
8) Pour this liquid over the fish
9) Bake in the oven at 350F for 30 minutes
SERVING
10) Serve the fish warm
1) Preheat the oven to 350F
MAKING
2) In a shallow baking dish, place the bay leaves
3) Cover the bay leaves with the sliced onion
4) Brush the fish steaks with the 2 tablespoons of oil and season with salt, pepper and savoury
5) In a frying pan, in the remaining oil brown the slivered almonds
6) In a pot, add the boiling water along with the green onions, lemon juice, lemon rind, parsley, wine and bouillon cube and mix well
7) Cook on a low flame to heat through
8) Pour this liquid over the fish
9) Bake in the oven at 350F for 30 minutes
SERVING
10) Serve the fish warm
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