French Apple Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Tart apples6 Medium, cored, quartered
 Sugar1⁄2 Cup (8 tbs)
 Flour1 Tablespoon
 Cinnamon1 Teaspoon
 Pastry1
 Sugar1⁄3 Cup (5.33 tbs)
 Margarine1⁄4 Cup (4 tbs) (0.5 Stick)
 Flour1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 518

% Daily Value*

Total Fat 58 g89.3%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.2 mg3.2%

Total Carbohydrates 373 g124.2%

Dietary Fiber 20.4 g81.4%

Sugars 265.3 g

Protein 12 g24.6%

Vitamin A 39.1% Vitamin C 2109.3%

Calcium 60.9% Iron 22.4%

*Based on a 2000 Calorie diet

Directions

Combine the apples and 1 cup water in a saucepan over medium-high heat.
Cook for 10 minutes or until tender-crisp; drain.
Stir in the 1/2 cup sugar, the 1 tablespoon flour and cinnamon.
Spoon into a pastry-lined pie plate.
Sprinkle with a mixture of the 1/3 cup sugar, margarine and the 1/2 cup flour.
Bake at 425 degrees for 1 hour.
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