French Wilted Cabbage Salad Recipe
Ingredients
| Cabbage | 1 Medium, cut into wedges | |
| Bacon Slices | 8 | |
| Olive oil | 2 Tablespoon | |
| Sherry vinegar | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1) Take the cabbage pieces to shred thinly.
MAKING
2) In a saucepan, add water and let it come to boil to place the cabbage pieces. Steep for 5 minutes to make them limp.
3) Prepare the bacon by cutting into strips.
4) In a fry pan, cook the bacon in olive oil until it turns crisp.
5) Stir in sherry and cook for a while to make it bubbly.
6) Take out cabbage strips from water and place them on a clean and dry board.
7) Season with salt and freshly ground black pepper.
SERVING
8) In a salad bowl, toss the ingredients and serve.
1) Take the cabbage pieces to shred thinly.
MAKING
2) In a saucepan, add water and let it come to boil to place the cabbage pieces. Steep for 5 minutes to make them limp.
3) Prepare the bacon by cutting into strips.
4) In a fry pan, cook the bacon in olive oil until it turns crisp.
5) Stir in sherry and cook for a while to make it bubbly.
6) Take out cabbage strips from water and place them on a clean and dry board.
7) Season with salt and freshly ground black pepper.
SERVING
8) In a salad bowl, toss the ingredients and serve.
Chef
