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French Vinaigrette Recipe Video
|Shallots||1 Tablespoon, minced|
|Dijon mustard||1 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Kosher salt||2 Pinch (as needed, to taste)|
|Black pepper||1 Dash, freshly crushed (as needed, to taste)|
|Extra virgin olive oil||6 Tablespoon|
Serving size: Complete recipe
Calories 872 Calories from Fat 846
% Daily Value*
Total Fat 91 g140.2%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 504.4 mg21%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.62 g2.5%
Sugars 0 g
Protein 2 g3.2%
Vitamin A 3.6% Vitamin C 2.4%
Calcium 0.9% Iron 2.3%
*Based on a 2000 Calorie diet
1) In a deep stainless steel bowl, add the minced shallots, Dijon mustard, red wine vinegar, kosher salt and black pepper to taste.
2) Stir the ingredients with a wire whisk until nicely combined.
3) Slowly drizzle and whisk in the extra virgin olive oil until thoroughly mixed and creamy.
4) Use the French Vinaigrette over salad greens, grilled chicken, steamed vegetables, avocados, or as a marinade for grilled foods. Keeps for two weeks in the refrigerator.