French Vinaigrette Recipe Video
Summary
Ingredients
| Shallots | 1 Tablespoon, minced | |
| Dijon mustard | 1 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Kosher salt | 2 Pinch (as needed, to taste) | |
| Black pepper | 1 Dash, freshly crushed (as needed, to taste) | |
| Extra virgin olive oil | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 917 Calories from Fat 887
% Daily Value*
Total Fat 96 g147.3%
Saturated Fat 7.4 g37.2%
Trans Fat 0 g
Cholesterol 7 mg2.3%
Sodium 591.3 mg24.6%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.08 g0.33%
Sugars 2.8 g
Protein 0.77 g1.5%
Vitamin A 3.6% Vitamin C 2.4%
Calcium 0.9% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1) In a deep stainless steel bowl, add the minced shallots, Dijon mustard, red wine vinegar, kosher salt and black pepper to taste.
2) Stir the ingredients with a wire whisk until nicely combined.
3) Slowly drizzle and whisk in the extra virgin olive oil until thoroughly mixed and creamy.
SERVING
4) Use the French Vinaigrette over salad greens, grilled chicken, steamed vegetables, avocados, or as a marinade for grilled foods. Keeps for two weeks in the refrigerator.
Editors Review
If you dig for a fresh, restaurant-like salad at home, then this French style dressing would add a dash of bistro-like flair to your greens. Chef Keith Snow shares an extremely simple vinaigrette dressing that combines shallots and Dijon mustard with red wine vinegar. Scrumptious to the hilt!Chef
