Delicious French Vinaigrette Recipe Video
French Vinaigrette made with shallots, Dijon mustard and red wine vinegar.
Summary
Preparation Time2 MinCooking Time5 Min
Ready In7 MinDifficulty LevelVery Easy
Interest GroupQuick
Ingredients
4 tbsp. good quality red wine, white wine or champagne vinegar
3 tbsp. Grey Poupon Dijon mustard
2 tbsp. minced fresh herbs( tarragon, parsley, thyme) or dry
2 tbs minced shallots
kosher salt to taste
black pepper to taste ( freshly cracked)
10 tbsp. good quality pure olive oil
Directions
1. Place first 4 ingredients in a blender, blend for 15 seconds.
2. Remove small plastic insert in blender lid, with blender running, slowly add the olive oil to combine.
3. Remove from blender and season to taste with salt and pepper.
Chef's Note: Use on any salad, grilled chicken, steamed vegetables, avocados, or as a marinade for grilled foods. Keeps for two weeks in fridge
2. Remove small plastic insert in blender lid, with blender running, slowly add the olive oil to combine.
3. Remove from blender and season to taste with salt and pepper.
Chef's Note: Use on any salad, grilled chicken, steamed vegetables, avocados, or as a marinade for grilled foods. Keeps for two weeks in fridge
Editors Review
If you dig for a fresh, restaurant-like salad at home, then this French style dressing would add a dash of bistro-like flair to your greens. Chef Keith Snow shares an extremely simple vinaigrette dressing that combines shallots and Dijon mustard with red wine vinegar. Scrumptious to the hilt!Questions, Comments and Reviews
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