French Vegetable Salad Recipe

Are you looking for a French Vegetable Salad recipe that will make you beat the best chefs? This salad when served as a Side Dish will bring happiness in your dining room. The key ingredient here is Vegetable. Try your hand at this recipe of French Vegetable Salad, which makes you keep asking for more. I am waiting to know how it worked for you.

Summary

Cooking Time35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Carrots3
 Green beans1/2 Pound
 Green peas1/2 Pound
 Small cauliflower - 1/2 , in florets
 Cucumber1
 Pepper1 To taste
 New potatoes - 12
 Mint sprig1 (For Basic New Potato Salad)
 Green onions4 (For Basic New Potato Salad)
 Parsley1 Tablespoon, chopped (For Basic New Potato Salad)

Directions

GETTING READY
1 Wash the new potatoes, leaving the skins on.

MAKING
2 In a pan, bring the potatoes to a boil and cook for 20 minutes (or microwave, covered, in 1 tsp (5 mL) water on HIGH for 5-8 minutes.
3 In another pan, boil or steam carrots and cauliflower together until just tender, about 10 minutes (or microwave, covered, with 1 tsp (5 mL) water on HIGH 5 minutes).
4 Halfway through cooking, add peas and beans to the carrots and cauliflowers.
5 Let stand and allow to cool.
6 Slice or dice the potatoes.
7 In a salad bowl, combine vegetables with pepper and potatoes
6 Place in the refrigerator and chill.

SERVING
7 Serve with a dressing you prefer.
Quantcast