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French Veal Chops Recipe
|Veal kidney||30 Milliliter (2 Tablespoon)|
|Fat||15 Milliliter (1 Tablespoon, Butter / Salad Oil)|
Serving size: Complete recipe
Calories 2758 Calories from Fat 1243
% Daily Value*
Total Fat 138 g212%
Saturated Fat 55 g274.9%
Trans Fat 0 g
Cholesterol 1598 mg
Sodium 1925.8 mg80.2%
Total Carbohydrates 0.35 g0.12%
Dietary Fiber 0.03 g0.13%
Sugars 0 g
Protein 353 g706.1%
Vitamin A 1.8% Vitamin C 2.5%
Calcium 27.4% Iron 88.6%
*Based on a 2000 Calorie diet
The chops can then be cooked as is, or may be flattened with a meat mallet for scalloped veal chops.
Melt the fat or heat the butter and salad oil in a frying pan.
Add the chops and cook, uncovered, over medium heat for 15 to 20 minutes, turning once only.
Salt and pepper to taste and, if you wish to make a gravy, remove the chops from the pan before you start.