Sweet French Vanilla Ice Cream Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientVanilla
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 6 egg yolks, lightly beaten | ||
| Vanilla | 1 Tablespoon | |
| Heavy cream | 1 Pint | |
Directions
Beat milk, sugar, and egg yolks in the top of a double boiler until frothy.
Set over simmering water and heat 15 minutes, stirring now and then at first, constantly toward the end.
Cool, add vanilla and cream.
Freeze in a crank-type freezer (hand or electric), following manufacturer's directions.
Set over simmering water and heat 15 minutes, stirring now and then at first, constantly toward the end.
Cool, add vanilla and cream.
Freeze in a crank-type freezer (hand or electric), following manufacturer's directions.
Chef
