French Vanilla Ice Cream Recipe
French Vanilla Ice Cream is an irresistible dessert recipe. A delicious Vanilla Ice Cream is something you would never want to miss out on!
Ingredients
| Milk | 1 1/2 Cup (16 tbs) | |
| Light cream | 2 1/2 Cup (16 tbs) | |
| Vanilla bean | 1 | |
| Egg yolks | 8 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon |
Directions
1. Scald the milk, cream and vanilla bean in the top of a double boiler. Remove vanilla bean.
2. Blend the egg yolks with the sugar and salt. Stir in some of the scalded milk and return to the mixture in the double boiler. Cook, stirring, until thick (the mixture will coat a metal spoon).
3. Remove from the hot water and cool quickly in cold water, stirring occasionally. Chill thoroughly. Freeze in a hand-crank or electric freezer, following instructions given with either
2. Blend the egg yolks with the sugar and salt. Stir in some of the scalded milk and return to the mixture in the double boiler. Cook, stirring, until thick (the mixture will coat a metal spoon).
3. Remove from the hot water and cool quickly in cold water, stirring occasionally. Chill thoroughly. Freeze in a hand-crank or electric freezer, following instructions given with either
Chef
