French Turkey Fillets Recipe
Ingredients
| Skinless boneless turkey breast package | 1 | |
| Salt and coarsely ground black pepper to taste (optional) | ||
| Vegetable oil | 1 Tablespoon | |
| 2 tablespoons light margarine, divided | ||
| 3 tablespoons minced shallots or scallions | ||
| Red wine | 2/3 Cup (16 tbs) | |
Directions
Pat turkey dry and season with salt and pepper.
In large nonstick skillet over medium-high heat, heat oil.
Add fillets and cook 2 minutes on each side or until lightly browned.
Reduce heat to medium-low; cook 2 to 3 minutes longer on each side until cooked through.
Remove fillets and set aside.
Heat 1 tablespoon margarine in skillet until melted.
Add shallots; cook and stir 1 minute.
Stir in wine.
Increase heat to medium-high; boil wine 1 to 2 minutes until reduced to thick, syrupy sauce.
Remove skillet from heat.
Stir in remaining margarine.
In large nonstick skillet over medium-high heat, heat oil.
Add fillets and cook 2 minutes on each side or until lightly browned.
Reduce heat to medium-low; cook 2 to 3 minutes longer on each side until cooked through.
Remove fillets and set aside.
Heat 1 tablespoon margarine in skillet until melted.
Add shallots; cook and stir 1 minute.
Stir in wine.
Increase heat to medium-high; boil wine 1 to 2 minutes until reduced to thick, syrupy sauce.
Remove skillet from heat.
Stir in remaining margarine.
Chef
