French Turkey Fillets Recipe
Have you not tried my French Turkey Fillets recipe yet? How is that possible? The French Turkey Fillets is a glorious invention of the French cuisine. French Turkey Fillets as an Appetizer never fails to impress. Make this French Turkey Fillets for your family today to let them know that how much you love them.
Ingredients
1 package (1 pound) PERDUE® Fit 'n Easy fresh skinless and boneless turkey breast fillets
Salt and coarsely ground black pepper to taste (optional)
1 tablespoon vegetable oil
2 tablespoons light margarine, divided
3 tablespoons minced shallots or scallions
2/3 cup red wine
Directions
Pat turkey dry and season with salt and pepper.
In large nonstick skillet over medium-high heat, heat oil.
Add fillets and cook 2 minutes on each side or until lightly browned.
Reduce heat to medium-low; cook 2 to 3 minutes longer on each side until cooked through.
Remove fillets and set aside.
Heat 1 tablespoon margarine in skillet until melted.
Add shallots; cook and stir 1 minute.
Stir in wine.
Increase heat to medium-high; boil wine 1 to 2 minutes until reduced to thick, syrupy sauce.
Remove skillet from heat.
Stir in remaining margarine.
In large nonstick skillet over medium-high heat, heat oil.
Add fillets and cook 2 minutes on each side or until lightly browned.
Reduce heat to medium-low; cook 2 to 3 minutes longer on each side until cooked through.
Remove fillets and set aside.
Heat 1 tablespoon margarine in skillet until melted.
Add shallots; cook and stir 1 minute.
Stir in wine.
Increase heat to medium-high; boil wine 1 to 2 minutes until reduced to thick, syrupy sauce.
Remove skillet from heat.
Stir in remaining margarine.
