French Turkey Fillets Recipe
Ingredients
1 package (1 pound) PERDUE® Fit 'n Easy fresh skinless and boneless turkey breast fillets
Salt and coarsely ground black pepper to taste (optional)
1 tablespoon vegetable oil
2 tablespoons light margarine, divided
3 tablespoons minced shallots or scallions
2/3 cup red wine
Directions
Pat turkey dry and season with salt and pepper.
In large nonstick skillet over medium-high heat, heat oil.
Add fillets and cook 2 minutes on each side or until lightly browned.
Reduce heat to medium-low; cook 2 to 3 minutes longer on each side until cooked through.
Remove fillets and set aside.
Heat 1 tablespoon margarine in skillet until melted.
Add shallots; cook and stir 1 minute.
Stir in wine.
Increase heat to medium-high; boil wine 1 to 2 minutes until reduced to thick, syrupy sauce.
Remove skillet from heat.
Stir in remaining margarine.
In large nonstick skillet over medium-high heat, heat oil.
Add fillets and cook 2 minutes on each side or until lightly browned.
Reduce heat to medium-low; cook 2 to 3 minutes longer on each side until cooked through.
Remove fillets and set aside.
Heat 1 tablespoon margarine in skillet until melted.
Add shallots; cook and stir 1 minute.
Stir in wine.
Increase heat to medium-high; boil wine 1 to 2 minutes until reduced to thick, syrupy sauce.
Remove skillet from heat.
Stir in remaining margarine.
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