French Tomato Soup Recipe
Are you looking for a French Tomato Soup recipe similar to the one that your mom used to make? A good way to use up Vegetable is to make some delicious French Tomato Soup. The French French Tomato Soup is an amazing Appetizer. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
2 large onions, finely sliced
2 slices of bacon, chopped
1 tablespoon butter
4-6 ripe tomatoes (or 1 cup canned tomatoes), chopped
1 tablespoon tomato puree
2-3 strips of lemon rind
4 cups Chicken Stock
1 teaspoon sugar
1 tablespoon parsley
1/4 teaspoon thyme
1 teaspoon basil
Garnish:
1 tablespoon chopped mixed parsley and basil
Fried garlic croutons (see end of soup section)
Directions
1. Heat the bacon pieces in a pan. When the fat has run, add the butter. When it has melted, add the onions and cook gently for 5-6 minutes until tender and golden brown. Add the tomatoes and tomato puree, lemon rind, stock, salt, pepper, sugar, and herbs. Bring to a boil. Then simmer for 20 minutes or until tomatoes are tender.
2. Put soup through a food mill or blend in electric blender. Adjust seasoning and serve hot, sprinkled with chopped parsley and basil and with fried garlic croutons.
2. Put soup through a food mill or blend in electric blender. Adjust seasoning and serve hot, sprinkled with chopped parsley and basil and with fried garlic croutons.
