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French Toasted Tuna Sandwiches Recipe
|Canned tuna||9 1⁄4 Ounce, drained, flaked (1 Can)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Dry bread slices||12|
|Eggs||2 , beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
Calories 573 Calories from Fat 264
% Daily Value*
Total Fat 30 g45.4%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 129.2 mg
Sodium 914.1 mg38.1%
Total Carbohydrates 46 g15.2%
Dietary Fiber 2.5 g10%
Sugars 7.2 g
Protein 30 g59.3%
Vitamin A 8.4% Vitamin C 1.9%
Calcium 10.7% Iron 20.9%
*Based on a 2000 Calorie diet
Spread tuna mixture on six slices of bread; top with remaining slices.
Combine eggs, milk and vanilla.
Dip sandwiches into egg mixture to coat each side.
Brown in hot oil in a hot skillet or on griddle, about 3 minutes on each side.