French Toasted Tuna Sandwiches Recipe
Ingredients
| Tuna | 9 1/4 Ounce, drained, flaked | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Sweet pickle relish | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Bread slice | 12 | |
| Eggs | 2 , beaten | |
| Milk | 1/3 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Oil | 2 Tablespoon |
Directions
Combine tuna, celery, onion, relish, and mayonnaise.
Spread tuna mixture on six slices of bread; top with remaining slices.
Combine eggs, milk and vanilla.
Dip sandwiches into egg mixture to coat each side.
Brown in hot oil in a hot skillet or on griddle, about 3 minutes on each side.
Spread tuna mixture on six slices of bread; top with remaining slices.
Combine eggs, milk and vanilla.
Dip sandwiches into egg mixture to coat each side.
Brown in hot oil in a hot skillet or on griddle, about 3 minutes on each side.
Chef
