French Toasted Ham And Cheese Recipe
Ingredients
| Orange marmalade | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| 1 8-ounce package sliced cooked ham | ||
| 1 8-ounce loaf party rye-bread slices | ||
| 1/2 8-ounce package sliced Swiss cheese | ||
| Butter/Margarine | 2 Tablespoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
Directions
1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
2. Preheat oven to 450°F. In 15 1/2 by 10 1/2 jelly-roll pan, melt butter or margarine; remove pan from oven. In pie plate, with fork beat milk and egg until mixed. Dip sandwiches, one at a time, into egg mixture to coat all sides. Place sandwiches, in one layer, in jelly-roll pan.
3. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut each sandwich in half.
2. Preheat oven to 450°F. In 15 1/2 by 10 1/2 jelly-roll pan, melt butter or margarine; remove pan from oven. In pie plate, with fork beat milk and egg until mixed. Dip sandwiches, one at a time, into egg mixture to coat all sides. Place sandwiches, in one layer, in jelly-roll pan.
3. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut each sandwich in half.
Chef
