French-Toasted Eggwiches Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishInterest Group

Ingredients

 Egg1
 Milk1⁄3 Cup (5.33 tbs)
 Salt3⁄4 Teaspoon
 Hard cooked eggs4 , chopped
 Prepared mustard1 1⁄2 Teaspoon
 Mayonnaise/Cooked salad dressing1 1⁄2 Tablespoon
 Pickle relish1⁄4 Cup (4 tbs)
 White bread slices8
 Soft butter1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1686 Calories from Fat 1006

% Daily Value*

Total Fat 111 g171.2%

Saturated Fat 50.9 g254.7%

Trans Fat 0 g

Cholesterol 1364.6 mg

Sodium 3441 mg143.4%

Total Carbohydrates 115 g38.2%

Dietary Fiber 4.5 g17.9%

Sugars 25.9 g

Protein 49 g98.4%

Vitamin A 86.8% Vitamin C 1.3%

Calcium 25.1% Iron 24.2%

*Based on a 2000 Calorie diet

Directions

Beat egg; mix in milk, and 1/4 teaspoon salt.
Mix chopped eggs with mustard, mayonnaise, pickle relish, and 1/2 teaspoon salt.
Spread bread slices with half of butter.
Cover sandwiches, with chopped-egg mixture as filling.
Dip each sandwich into egg-milk mixture.
Heat remaining butter in skillet.
Saute sandwiches about 5 minutes on each side, or until lightly browned.
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