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French-Toasted Eggwiches Recipe
|Milk||1⁄3 Cup (5.33 tbs)|
|Hard cooked eggs||4 , chopped|
|Prepared mustard||1 1⁄2 Teaspoon|
|Mayonnaise/Cooked salad dressing||1 1⁄2 Tablespoon|
|Pickle relish||1⁄4 Cup (4 tbs)|
|White bread slices||8|
|Soft butter||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1686 Calories from Fat 1006
% Daily Value*
Total Fat 111 g171.2%
Saturated Fat 50.9 g254.7%
Trans Fat 0 g
Cholesterol 1364.6 mg
Sodium 3441 mg143.4%
Total Carbohydrates 115 g38.2%
Dietary Fiber 4.5 g17.9%
Sugars 25.9 g
Protein 49 g98.4%
Vitamin A 86.8% Vitamin C 1.3%
Calcium 25.1% Iron 24.2%
*Based on a 2000 Calorie diet
Mix chopped eggs with mustard, mayonnaise, pickle relish, and 1/2 teaspoon salt.
Spread bread slices with half of butter.
Cover sandwiches, with chopped-egg mixture as filling.
Dip each sandwich into egg-milk mixture.
Heat remaining butter in skillet.
Saute sandwiches about 5 minutes on each side, or until lightly browned.