French Toasted Chicken Sandwiches Recipe
Ingredients
| 2 cups chopped, cooked chicken or turkey | ||
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| 1/3 cup mayonnaise or salad dressing | ||
| Sweet pickle relish | 3 Tablespoon | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| White bread slice | 12 | |
| Eggs | 2 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Potato chips | 3 Cup (16 tbs), crushed | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper.
Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread.
Combine eggs and milk in pie plate.
Dip sandwiches on both sides, then coat with potato chips.
In heavy skillet cook in hot butter till brown on both sides, about 5 minutes per side.(Electric skillet 350°.)
Serve with seedless green grapes, if desired.
Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread.
Combine eggs and milk in pie plate.
Dip sandwiches on both sides, then coat with potato chips.
In heavy skillet cook in hot butter till brown on both sides, about 5 minutes per side.(Electric skillet 350°.)
Serve with seedless green grapes, if desired.
Chef
