French Toast With Cranberry Apple Topping Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Margarine | 2 Teaspoon | |
| Small apple (about 4 ounces) -1, cored, pared and cut into 1/2 inch pieces | ||
| Added sugar | 1/2 Cup (16 tbs), frozen | |
| Added sugar | 2 Tablespoon | |
| Firmly pakced dark brown sugar - 1 tablespoon | ||
| Vanilla extract | 1/2 Teaspoon | |
| Egg | 1 | |
| Evaporated milk | 1/4 Cup (16 tbs), skimmed | |
| Ground cinnamon | 1/2 Teaspoon | |
| White bread slice | 4 , reduced | |
Directions
MAKING
1.Take a quart saucepan and melt some margarine in it.
2. Add in apple, cranberries, sugar, vanilla, apple juice and bring to boil over high heat.
3. Once boiled, let simmer over medium to loe heat for about 10 minutes until mixture attains a syrupy consistency.
4.Prepare French toast - take a shallow bowl and whisk together egg, cinnamon, milk and keep aside.
5. Take a 10 inch nonstick skillet and spray using cooking spray.
6. Heat skillet over medium to high heat.
7. Dip bread slices in the egg mixture and put in the skillet.
8.Pour egg mixtue on the slice too.
9. Cook both sides by turning once.
SERVING
10. Cut each slice of toast diagonally to end up with 8 trianlge slices.
11. Take a serving platter, place the toast on it and top with cranberry apple mixture.
1.Take a quart saucepan and melt some margarine in it.
2. Add in apple, cranberries, sugar, vanilla, apple juice and bring to boil over high heat.
3. Once boiled, let simmer over medium to loe heat for about 10 minutes until mixture attains a syrupy consistency.
4.Prepare French toast - take a shallow bowl and whisk together egg, cinnamon, milk and keep aside.
5. Take a 10 inch nonstick skillet and spray using cooking spray.
6. Heat skillet over medium to high heat.
7. Dip bread slices in the egg mixture and put in the skillet.
8.Pour egg mixtue on the slice too.
9. Cook both sides by turning once.
SERVING
10. Cut each slice of toast diagonally to end up with 8 trianlge slices.
11. Take a serving platter, place the toast on it and top with cranberry apple mixture.
Chef
