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French Toast Strata Recipe
|Day old french bread||4 Ounce, cut into 3/4-inch cubes to make 4 cups (Or Italian Bread)|
|Golden raisins||1⁄3 Cup (5.33 tbs)|
|Cream cheese||3 Ounce, cut into 1/4-inch cubes (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Maple flavored pancake syrup||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
Serving size: Complete recipe
Calories 1756 Calories from Fat 513
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 28.1 g140.5%
Trans Fat 0 g
Cholesterol 761.9 mg
Sodium 1377.5 mg57.4%
Total Carbohydrates 270 g90.2%
Dietary Fiber 7.6 g30.3%
Sugars 181.6 g
Protein 50 g100.4%
Vitamin A 43.3% Vitamin C 3.6%
Calcium 78.1% Iron 58.8%
*Based on a 2000 Calorie diet
Place bread cubes in even layer in prepared dish; sprinkle raisins and cream cheese evenly over bread.
BEAT eggs in medium bowl with electric mixer at medium speed until blended.
Add milk, 1/2 cup pancake syrup and vanilla; mix well.
Pour egg mixture evenly over bread mixture.
Cover; refrigerate at least 4 hours or overnight.
PREHEAT oven to 350°F.
Combine sugar and cinnamon in small bowl; sprinkle evenly over bread mixture.
BAKE, uncovered, 40 to 45 minutes or until puffy, golden brown and knife inserted in center comes out clean.
Cut into squares and serve with additional pancake syrup, if desired.