French Toast Sticks Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Egg Beaters | 1 Cup (16 tbs) | |
| Skim milk | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| 2 tablespoons Fleischmann's Margarine, divided | ||
| White bread stick | 16 | |
Directions
In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla.
In large nonstick griddle or skillet, over medium-high heat, melt 2 teaspoons margarine.
Dip bread sticks in egg mixture to coat; transfer to griddle.
Cook sticks on each side until golden, adding remaining margarine as needed.
Dust lightly with powdered sugar and serve with syrup if desired.
In large nonstick griddle or skillet, over medium-high heat, melt 2 teaspoons margarine.
Dip bread sticks in egg mixture to coat; transfer to griddle.
Cook sticks on each side until golden, adding remaining margarine as needed.
Dust lightly with powdered sugar and serve with syrup if desired.
Chef
