French Toast Peach Cobbler Recipe
Ingredients
| Peaches | 12 Cup (16 tbs), peeled | |
| Granulated Sugar | 1 Cup (16 tbs), divided | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Cooking spray | ||
| Orange rind | 1 Teaspoon, grated | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Butter | 1/3 Cup (16 tbs), melted | |
| Ground cinnamon | 1/4 Teaspoon | |
| Egg whites | 3 Large | |
| White bread slice | 8 | |
| 2 tablespoons turbinado sugar or granulated sugar | ||
Directions
1. Preheat oven to 350°.
2. Combine peaches, 3/4 cup granulated sugar, and flour in a 13 x 9-inch baking dish coated with cooking spray, let stand 30 minutes, stirring occasionally.
3. Combine remaining 1/4 cup granulated sugar, orange rind, orange juice, butter, cinnamon, and egg whites in a shallow bowl, stirring with a whisk. Trim crusts from bread, cut each slice into 2 triangles. Dip bread triangles in orange juice mixture, and arrange on top of peach mixture. Sprinkle turbinado sugar over bread. Bake at 350° for 45 minutes or until golden.
2. Combine peaches, 3/4 cup granulated sugar, and flour in a 13 x 9-inch baking dish coated with cooking spray, let stand 30 minutes, stirring occasionally.
3. Combine remaining 1/4 cup granulated sugar, orange rind, orange juice, butter, cinnamon, and egg whites in a shallow bowl, stirring with a whisk. Trim crusts from bread, cut each slice into 2 triangles. Dip bread triangles in orange juice mixture, and arrange on top of peach mixture. Sprinkle turbinado sugar over bread. Bake at 350° for 45 minutes or until golden.
Chef
