French Toast Muffins Recipe
Ingredients
| Eggs | 5 | |
| Vanilla extract | 1 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon, grated | |
| Butter | 1 Tablespoon | |
| 4 Kirkland Signature apple crumb muffins, cut in 3 slices lengthwise | ||
| 1 cup whipping cream, whipped to soft peaks | ||
| Maple syrup | ||
Directions
1. Place eggs and vanilla in a medium bowl and beat together. Add cinnamon and nutmeg and mix until well incorporated.
2. Melt butter in a skillet over low heat.
3. Dip the muffin slices into the egg mixture and fry until golden brown.
4. Place on a servi
2. Melt butter in a skillet over low heat.
3. Dip the muffin slices into the egg mixture and fry until golden brown.
4. Place on a servi
Chef
