French Toast Casserole with Blueberries -- Lynn's Recipe Video

Lynn demonstrates how to make a bake French Toast with Berries. This is a delicious breakfast casserole that can be served with maple syrup. Pair with fresh fruit or bacon for a delicious meal.


Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientInterest Group


 Challah bread8 Ounce, cubed
 Maple syrup3⁄4 Cup (12 tbs)
 Milk3 Cup (48 tbs)
 Lemon zest1 Tablespoon
 Sea salt1⁄4 Teaspoon
 Cinnamon powder2 Teaspoon
 Frozen blueberries/Blueberries2 Cup (32 tbs), thawed and drained
 Cooking spray2 Dash
For topping
 Sugar3 Tablespoon
 Cinnamon powder1 Tablespoon
For garnish
 Maple syrup1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 350 Calories from Fat 75

% Daily Value*

Total Fat 8 g13%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 175.1 mg

Sodium 261.8 mg10.9%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.8 g15.4%

Sugars 38.2 g

Protein 11 g22.1%

Vitamin A 6.5% Vitamin C 6.3%

Calcium 19.7% Iron 9.9%

*Based on a 2000 Calorie diet


1. Preheat the oven at 350°. Spray a 9x13" casserole dish and set aside.

2. In a large bowl, beat the eggs until frothy.
3. Add in the milk, maple syrup, cinnamon, salt and lemon zest. Mix for few minutes.
4. Add in the bread cubes and mix until coated.
5. Stir in the blueberries. Pour the mixture into the prepared baking dish.
6. In a small bowl, mix together the cinnamon and sugar.
7. Sprinkle the cinnamon sugar over the egg mixture in an even layer.
8. Bake in oven for 45 minutes until the top is golden and the filling is set.

9. Spoon French Toast Casserole onto serving plates and drizzle with maple syrup. Serve with strawberries and enjoy!