French Toast And Bacon Recipe
Ingredients
| Egg | 1 | |
| Salt | 1 Pinch | |
| Milk | 2 Tablespoon | |
| 1 level teaspoon castor sugar | ||
| 2 slices day-old bread | ||
| Butter | 1 Ounce (For frying) | |
| Bacon rashers | 4 | |
Directions
MAKING
1) Into a dish, crack the egg and add salt, milk and sugar. With a fork, whisk thoroughly.
2) In the mixture, dip both sides of each slice of bread.
3) At once fry in hot butter. Fry on both sides evenly till they have turned golden borown.
4) Trim the bacon rashers and grill them.
SERVING
5) Serve the toasts hot with bacon on the side.
1) Into a dish, crack the egg and add salt, milk and sugar. With a fork, whisk thoroughly.
2) In the mixture, dip both sides of each slice of bread.
3) At once fry in hot butter. Fry on both sides evenly till they have turned golden borown.
4) Trim the bacon rashers and grill them.
SERVING
5) Serve the toasts hot with bacon on the side.
Chef
