Lo Carb Cafe -- French "Toast" Recipe Video
This doesn't sound like it will turn out well but I say give it a shot. I was pleasantly surprised the first time I tried it and I have made it several times since.
Ingredients
2 packs splenda
Cinnamon to taste
1/4 cup heavy cream
1.5 oz pork grain, crushed
2 eggs
1 tsp Butter or roasted peanut oil
Directions
1. Take the eggs in a bowl and add the cream. Add cinnamon. Mix them all.
2. Crush the pork grains if you have grains.
3. Add the grounded pork grain and splenda to the eggs and mix them lightly. Remove all lumps. Let it sit for 4 minutes.
4. Melt the butter in a pan and add the mixture and shape it like a pan cake.
5. Cook like a pancake. Flip it when one side is browned.
6. Cook the other side
7. Serve with a low carb pancake syrup.
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You can visit wannabeloser for more videos like this. We have more recipes and videos there.
2. Crush the pork grains if you have grains.
3. Add the grounded pork grain and splenda to the eggs and mix them lightly. Remove all lumps. Let it sit for 4 minutes.
4. Melt the butter in a pan and add the mixture and shape it like a pan cake.
5. Cook like a pancake. Flip it when one side is browned.
6. Cook the other side
7. Serve with a low carb pancake syrup.
For more information please visit: http://wannabeloser.com/
You can visit wannabeloser for more videos like this. We have more recipes and videos there.
