Classic French Toast Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk
Ingredients
| Few drops vanilla extract | ||
| Milk | 5/8 Cup (16 tbs) | |
| 2 slices stale bread, about 1/2 inch thick | ||
| Egg | 1 , beaten | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| 2 tablespoons sugar mixed with a pinch of ground cinnamon | ||
Directions
MAKING
1) Mix the milk with vanilla.
2) Keep the bread soaked in the milk for around 5 minutes.
3) Dip the bread quickly in the beaten egg.
4) Turn the bread with the help of two spoons.
5) Fry the bread in the oil until it becomes golden brown and crisp on both the sides.
6) Sprinkle the breads with the sugar mixture.
SERVING
7) Serve immediately.
1) Mix the milk with vanilla.
2) Keep the bread soaked in the milk for around 5 minutes.
3) Dip the bread quickly in the beaten egg.
4) Turn the bread with the help of two spoons.
5) Fry the bread in the oil until it becomes golden brown and crisp on both the sides.
6) Sprinkle the breads with the sugar mixture.
SERVING
7) Serve immediately.
Chef
