French Toast Recipe
Ingredients
| Tofu | 1 Cup (16 tbs), crumbled | |
| Milk | 3/4 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Pinch of ground nutmeg | ||
| 1 tablespoon honey or sugar | ||
| 1 tablespoon vegetable oil or melted butter | ||
| Butter or margarine for skillet-frying | ||
| Bread slice | 6 | |
Directions
Process first 6 ingredients in a blender or food processor. Add additional milk, if needed, 1 tablespoonful at a time, until mixture has the consistency of pancake batter. Pour into a wide shallow bowl.
Melt a small amount of butter or margarine over low heat in a nonstick skillet or on a well-seasoned griddle. Dip bread in batter, one slice at a time, coating both sides. Place in skillet or on griddle and fry slices over medium-low heat until well browned. Flip with a spatula and brown other side. Add butter or margarine as needed to fry remaining slices.
Serve hot with butter and syrup.
Melt a small amount of butter or margarine over low heat in a nonstick skillet or on a well-seasoned griddle. Dip bread in batter, one slice at a time, coating both sides. Place in skillet or on griddle and fry slices over medium-low heat until well browned. Flip with a spatula and brown other side. Add butter or margarine as needed to fry remaining slices.
Serve hot with butter and syrup.
Chef
