French Toast Recipe
Ingredients
| Bread | 450 Gram | |
| Milk | 500 Milliliter | |
| Eggs | 2 | |
| Sugar | 30 Gram | |
| Vanilla a few drops | ||
| Fat | 115 Gram | |
Directions
1. Boil the milk and add half the sugar.
2. Beat eggs and mix with milk.
3. Add vanilla.
4. Soak slices of bread in the mixture for half an hour.
5. Shallow fry to golden brown. Turn over, fry the other side. Serve hot with sugar sprinkled on top.
2. Beat eggs and mix with milk.
3. Add vanilla.
4. Soak slices of bread in the mixture for half an hour.
5. Shallow fry to golden brown. Turn over, fry the other side. Serve hot with sugar sprinkled on top.
Chef
