French Toast Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
CuisineCourse
Main Ingredient

Ingredients

 Frozen pasteurized egg75 Milliliter, thawed
 Milk150 Milliliter
 White bread slices4
 Butter/Oil2 Cup (32 tbs) (For Frying)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3569 Calories from Fat 3261

% Daily Value*

Total Fat 370 g569.1%

Saturated Fat 233.9 g1169.7%

Trans Fat 0 g

Cholesterol 982.6 mg

Sodium 1098.9 mg45.8%

Total Carbohydrates 52 g17.3%

Dietary Fiber 1.8 g7.2%

Sugars 8.2 g

Protein 22 g43.8%

Vitamin A 254.4% Vitamin C

Calcium 33.1% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

1. Whisk the egg and milk together and season with salt and pepper.
2. Pour into a shallow dish and dip each slice of the bread in the egg mixture, making sure each side is coated.
3. Heat the butter or oil in a frying pan and fry the slices of bread until golden on each side. Serve hot topped with crisply grilled bacon rashers.
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