French Toast Recipe

Summary

Difficulty LevelEasyCuisine
MethodDish

Ingredients

 Eggs4
 Salt1⁄2 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Vanilla1⁄2 Teaspoon
 Bread slice8

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 273

% Daily Value*

Total Fat 31 g47%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 857.2 mg

Sodium 2462.2 mg102.6%

Total Carbohydrates 108 g35.9%

Dietary Fiber 5.4 g21.6%

Sugars 9.5 g

Protein 46 g92.8%

Vitamin A 21.8% Vitamin C

Calcium 39.1% Iron 53.3%

*Based on a 2000 Calorie diet

Directions

Beat eggs slightly.
Add salt and milk.
Flavor with vanilla and mix well.
Dip bread into the mixture.
Brown the bread, each side, on a hot griddle.
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