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Gourmet Style French Toast Recipe
|Skim milk||1⁄4 Cup (4 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Brown sugar||3 Tablespoon (Divided)|
|Ground cinnamon||1⁄4 Teaspoon|
|Vegetable oil||1 Teaspoon|
|Ripe banana||1 , peeled and sliced|
Serving size: Complete recipe
Calories 812 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 1.2 mg
Sodium 1100.1 mg45.8%
Total Carbohydrates 152 g50.8%
Dietary Fiber 7.8 g31.3%
Sugars 65 g
Protein 29 g58.4%
Vitamin A 1.7% Vitamin C 18.4%
Calcium 21.5% Iron 27.5%
*Based on a 2000 Calorie diet
Whisk in milk, almond extract, 2 tablespoons brown sugar and cinnamon until well blended.
Heat oil in large nonstick skillet over medium-high heat until hot.
Dip 3 slices bread into egg mixture.
Place bread in skillet; cook 4 to 6 minutes until browned, turning once.
Repeat with remaining 3 slices.
Top slices evenly with banana slices; sprinkle with remaining 1 tablespoon brown sugar.