French Thousand Island Recipe

The french thousand isalnd salad dressing is a egg mixed salad dressing prepared along with veggies. Chilled and used on salads or even with sandwiches as a part of the filling, its is absolutely delicious and savory.
French Thousand Island picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 Salad oil1⁄2 Cup (8 tbs)
 White vinegar1⁄4 Cup (4 tbs)
 Chili sauce/Catsup1⁄4 Cup (4 tbs)
 Evaporated milk1⁄2 Cup (8 tbs)
 Finely chopped green pepper1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm)
 Salt1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 1074

% Daily Value*

Total Fat 122 g187%

Saturated Fat 11.1 g55.3%

Trans Fat 2 g

Cholesterol 37.1 mg

Sodium 1380.5 mg57.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.2 g4.8%

Sugars 15.9 g

Protein 10 g20.7%

Vitamin A 19% Vitamin C 163.5%

Calcium 35% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

Combine salad oil, vinegar, and chili sauce.
Gradually beat oil mixture into evaporated milk with rotary beater or electric mixer.
Stir in remaining ingredients.
Chill.
Remove garlic before serving.
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