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French Tarragon Soup Recipe
|Chicken stock||5 Cup (80 tbs)|
|Chopped fresh tarragon/2 teaspoons dried, crumbled||4 Teaspoon|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Cooked shrimp||1⁄4 Pound, coarsely chopped|
|Chopped fresh parsley||1 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 636 Calories from Fat 144
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 36 mg
Sodium 1769.5 mg73.7%
Total Carbohydrates 58 g19.2%
Dietary Fiber 3.3 g13.3%
Sugars 19.4 g
Protein 66 g131.6%
Vitamin A 43% Vitamin C 100.8%
Calcium 31.2% Iron 57.1%
*Based on a 2000 Calorie diet
Reduce heat and simmer 5 minutes.
Dissolve gelatin in water and add to hot stock, mixing well.
Remove from heat and let cool.
Cover and chill.
Stir soup gently and ladle into individual bowls.
Sprinkle each serving with shrimp, parsley and lemonjuice and top with a lemon slice.