French Style Mushrooms Recipe
Summary
Ingredients
| Shitake mushrooms/Large button mushrooms | 500 Gram | |
| Olive oil | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Freshly ground black pepper | 1⁄4 Teaspoon | |
| Onion | 1 Medium, minced | |
| Finely chopped parsley | 2 Tablespoon | |
| Lime juice | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 127 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.61 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 253.7 mg10.6%
Total Carbohydrates 24 g7.8%
Dietary Fiber 3.8 g15.3%
Sugars 6.8 g
Protein 3 g5.6%
Vitamin A 12.7% Vitamin C 24%
Calcium 2.8% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Remove stalks and chop finely.
Slice mushroom caps thickly.
Heat oil in a non-stick pan over moderate heat.
Add mushroom caps, salt and pepper and stir for about 5 minutes.
Transfer to a serving dish and keep warm.
Add mushroom stalks and onion to pan and stir over moderate heat for about 5 minutes.
Sprinkle with parsley and lime juice.
Spread over mushroom caps and serve at once.
Chef
