French Style Flaked Tuna Salad Recipe
Ingredients
| Potatoes | 1 pound | |
| Green beans | 8 Ounce, trimmed | |
| 1 large head Boston lettuce or 1/2 small head iceberg lettuce, separated into leaves | ||
| Cherry tomatoes | 1 Pint | |
| White tuna | 2 Can (10oz), drained, flaked | |
| Pitted black olives | 1/2 Cup (16 tbs) | |
| 4 large scallions, including tops, finely chopped | ||
| Artichoke hearts | 1 Can (10oz), drained | |
| Capers | 2 Tablespoon, drained | |
| 3 tablespoons red wine vinegar or tarragon vinegar | ||
| Dijon Mustard | 2 Teaspoon (For the dressing:) | |
| Salt | 1/4 Teaspoon (For the dressing:) | |
| Black pepper | 1/4 Teaspoon (For the dressing:) | |
| Olive oil | 2/3 Cup (16 tbs) (For the dressing:) | |
Directions
ln a large saucepan of boiling water, cook the potatoes, covered, over moderate heat for 7 minutes.
Add the beans, cover, and cook 5 minutes more or until both the potatoes and beans are tender.
Drain well, rinse under cool water, then drain again.
Line a large shallow bowl with the lettuce and arrange the potatoes, beans, tomatoes, tuna, olives, scallions, and artichoke hearts on top.
Scatter the capers over all.
For the dressing: In a small bowl, whisk the vinegar with the mustard, salt, and pepper until smooth.
Add the oil in a fine stream, whisking continuously until the mixture thickens slightly.
Pass the salad and the dressing separately.
Add the beans, cover, and cook 5 minutes more or until both the potatoes and beans are tender.
Drain well, rinse under cool water, then drain again.
Line a large shallow bowl with the lettuce and arrange the potatoes, beans, tomatoes, tuna, olives, scallions, and artichoke hearts on top.
Scatter the capers over all.
For the dressing: In a small bowl, whisk the vinegar with the mustard, salt, and pepper until smooth.
Add the oil in a fine stream, whisking continuously until the mixture thickens slightly.
Pass the salad and the dressing separately.
Chef
