French Style Eggs Recipe
Ingredients
1 tsp butter
3 tsp all-purpose flour
3/4 cup 2% milk
1/2 tsp paprika
1/2 tsp salt
Dash black pepper, freshly ground
6 hard-cooked eggs
1/4 cup dry bread crumbs, finely ground
Vegetable oil for deep-fat frying
1/2 cup Quick Tomato Sauce
Directions
Melt butter in a saucepan; blend in the flour.
Add milk and seasonings.
Cook over low heat until sauce thickens, stirring constantly.
Dip eggs in the sauce; cool eggs and roll in bread crumbs.
Heat oil to 375°F (190°C).
Fry eggs until brown.
Add milk and seasonings.
Cook over low heat until sauce thickens, stirring constantly.
Dip eggs in the sauce; cool eggs and roll in bread crumbs.
Heat oil to 375°F (190°C).
Fry eggs until brown.
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