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French Style Chicken Soup Recipe
|Broiler fryer chicken||3 Pound, cut up|
|Vegetable oil||2 Tablespoon|
|Onions||2 Large, thinly sliced and separated into rings|
|Garlic||2 Clove (10 gm), finely chopped|
|Canned whole tomatoes||16 Ounce (1 Can)|
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Dry white wine/Apple juice||1 Cup (16 tbs)|
|Dried thyme leaves||1 Teaspoon|
|Green pepper||1 Medium, cut into 1/4-inch strips|
|French bread slices||8 , toasted|
|Snipped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 4892 Calories from Fat 2220
% Daily Value*
Total Fat 247 g379.4%
Saturated Fat 64.8 g324.1%
Trans Fat 0 g
Cholesterol 1035.9 mg
Sodium 7999.6 mg333.3%
Total Carbohydrates 311 g103.6%
Dietary Fiber 32.1 g128.2%
Sugars 59 g
Protein 311 g622.3%
Vitamin A 142% Vitamin C 427.5%
Calcium 75.9% Iron 219.6%
*Based on a 2000 Calorie diet
Heat oil in 4-quart Dutch oven.
Cook chicken in oil until brown on all sides; remove chicken from pan.
Cook and stir onions and garlic in same pan until onion is tender.
Return chicken to pan; add tomatoes (with liquid), broth, water, wine, sugar, thyme, salt and pepper; break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 1 hour.
Cover and refrigerate no longer than 48 hours.