French Style Chicken Soup Recipe

Chicken Soup
submitted by sumit at


Preparation Time7 MinCooking Time5 Min
Ready In12 MinDifficulty LevelEasy
Health IndexHealthyCuisine
DishMain Ingredient
Interest Group


 Broiler fryer chicken3 Pound, cut up
 Vegetable oil2 Tablespoon
 Onions2 Large, thinly sliced and separated into rings
 Garlic2 Clove (10 gm), finely chopped
 Canned whole tomatoes16 Ounce (1 Can)
 Condensed chicken broth10 3⁄4 Ounce (1 Can)
 Water1 Cup (16 tbs)
 Dry white wine/Apple juice1 Cup (16 tbs)
 Sugar1 Tablespoon
 Dried thyme leaves1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Green pepper1 Medium, cut into 1/4-inch strips
 French bread slices8 , toasted
 Snipped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4892 Calories from Fat 2220

% Daily Value*

Total Fat 247 g379.4%

Saturated Fat 64.8 g324.1%

Trans Fat 0 g

Cholesterol 1035.9 mg

Sodium 7999.6 mg333.3%

Total Carbohydrates 311 g103.6%

Dietary Fiber 32.1 g128.2%

Sugars 59 g

Protein 311 g622.3%

Vitamin A 142% Vitamin C 427.5%

Calcium 75.9% Iron 219.6%

*Based on a 2000 Calorie diet


Remove skin from chicken pieces.
Heat oil in 4-quart Dutch oven.
Cook chicken in oil until brown on all sides; remove chicken from pan.
Cook and stir onions and garlic in same pan until onion is tender.
Return chicken to pan; add tomatoes (with liquid), broth, water, wine, sugar, thyme, salt and pepper; break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 1 hour.
Cover and refrigerate no longer than 48 hours.