French Style Chicken Livers Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chicken livers1⁄2 Pound (250 Gram)
 Mustard1 Tablespoon
 Soy sauce1 Tablespoon
 Brandy2 Tablespoon

Nutrition Facts

Serving size

Calories 206 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.9 g9.4%

Trans Fat 0.1 g

Cholesterol 391.3 mg

Sodium 503.7 mg21%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.2 g4.6%

Sugars 0.7 g

Protein 22 g43.1%

Vitamin A 251.3% Vitamin C 34.2%

Calcium 5% Iron 61.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take a pan and heat it.
Once heated, add chicken livers into it.
2.Add mustard sauce, soy sauce and brandy in the pan and cook the content for 2-3 minutes on low heat after covering the pan.
3.Once done, add a few green and black grapes and cook for further 1 minute.

SERVING
4.Serve on a lettuce or cabbage leaf.
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