French Stuffed Onions Recipe
Ingredients
| 6 Bermuda onions, peeled | ||
| Ground veal | 1/2 pound | |
| Bacon strips | 2 , diced | |
| Cayenne | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Celery | 1 Tablespoon, finley chopped | |
| 2 tablespoons each of chopped chives and parsley | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter or margarine | ||
| 1 cup meat bouillon or consomme | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Parboil onions for 10 minutes.
Scoop out centers.
Saute chopped centers, veal, and bacon.
Add remaining ingredients except butter and bouillon and stuff onions.
Dot with butter.
Bake with bouillon in shallow baking dish in preheated hot oven (400°F.) for 45 minutes.
Scoop out centers.
Saute chopped centers, veal, and bacon.
Add remaining ingredients except butter and bouillon and stuff onions.
Dot with butter.
Bake with bouillon in shallow baking dish in preheated hot oven (400°F.) for 45 minutes.
Chef
